A clear example of the strength and intensity that red wines can acquire in the Garraf Massif. This marselan is the son of a hostile terroir, where the roots barely have about 30 centimeters of soil before they hit a limestone slab. Very limited production. 
 
100% Marselan. Fermentation in open oak barrels. Aged in barrels for 15 months. Aged in bottle and kept at cellar temperature for at least one year, before hitting the market.