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Vinyes del Massís del Garraf amb murs de pedra seca





A clear example of the strength and intensity that red wines can acquire in the Garraf Massif. This marselan is the son of a hostile terroir, where the roots barely have about 30 centimeters of soil before they hit a limestone slab. Very limited production.


100% Marselan. Fermentation in open oak barrels. Aged in barrels for 15 months. Aged in bottle and kept at cellar temperature for at least one year, before hitting the market.


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